Call (914) 519-2222 for Catering Orders — Pick-up or Delivery

Order online through our website, download our app, or call (914) 591-2222 or email to place your order for catering.

Tray Sizes

  • Appetizer Trays: Vegetarian

  • Vegetable Samosa

    $1.50/piece

    Crispy fried triangular patties stuffed with our special potato & pea filling. Served with mint & date-tamarind chutneys

  • Calcutta Veg Roll (paneer) House Special

    $5 /piece

    Layered pan-fried paratha wrap filled with home-made cheese & our house-special
    blend of spices, herbs & onions (optional)

  • CWR Vegetable Chop House Special

    $1.75/pc

    Potato Croquette, stuffed with beets, carrots & spices

  • Paneer Tikka Tray

    $65/Half
    $80/Shallow
    $100/Full

    Home-made cheese blended with herbs & spices and roasted in the Tandoor

  • Kathi Kathi Aloo Bhaja Tray

    $25/Half
    $35/Shallow
    $45/Full

    Crispy fried potato sticks

  • Pakora Tray

    $40/Half
    $50/Shallow
    $60/Full

    Assorted vegetable fritters

  • Papri Chaat Tray

    $40/Half
    $50/Shallow
    $60/Full

    Popular North Indian snack made with crispy dough wafers in yogurt, topped with a
    tantalizing medley of spices and mint & date-tamarind chutneys

  • Dahi Vada Tray

    $40/Half
    $50/Shallow
    $60/Full

    Lentil doughnuts in beaten yogurt, topped with a tantalizing medley of spices and mint &
    date-tamarind chutneys & garnished with fresh cilantro

  • Medu Vada

    $ 2.00/piece

    South Indian Specialties
    Crunchy savory lentil doughnuts, served with coconut chutney & sambar (lentil soup)

  • Idli

    $2.00/piece

    South Indian Specialties
    Steamed rice cakes served with coconut chutney and sambar (lentil soup)

  • Appetizer Trays: Non-Vegetarian

  • Calcutta Chicken Roll House Special

    $5/piece

    Layered paratha wrap filled with sautéed chicken, herbs & our special spices. A CWR specialty!

  • Dr. B’s Chicken Chatpata House Special

    $90/Half
    $100/Shallow (Hot!)
    $125/Full

    Boneless bite-size chicken cubes cooked in our hot sauce and flavored with special herbs. A spice-lover’s delight and a Chef’s special at CWR

  • Fish Chop House Special

    $3/piece

    Potato croquette stuffed with fish

  • Fish Amritsari

    $75/Half
    $90/Shallow
    $120/Full

    Boneless Tilapia fried in a spicy batter & garnished with lemon wedges & cilantro

  • Chicken Tikka Tray

    $70/Half
    $80/Shallow
    $100/Full

    Boneless Chicken pieces, marinated in yogurt and spices & cooked in the Tandoor

  • Chicken Reshmi Kebab Tray

    $70/Half
    $80/Shallow
    $100/Full

    Boneless Chicken marinated in a silky cream sauce & cooked in the Tandoor

  • Chicken Sheekh Kebab

    $70/piece
    $80/Shallow
    $100/Full

    Mildly spiced minced chicken cooked on skewers in the Tandoor

  • Shrimp Tandoori

    $2/piece
    $90/half
    $120/Shallow
    $140/Full

    Tender jumbo shrimp, marinated in our special Tandoori sauce and cooked in the Tandoor

  • Lamb Boti Kebab Tray

    $90/Half
    $120/Shallow
    $140/Full

    Succulent pieces of boneless lamb, cooked in the Tandoor

  • Vegetable Trays

  • Aloo Tamatar House Special

    $50/Half
    $70/Shallow
    $90/Full

    Potatoes and tomatoes cooked in a mild cumin flavored sauce & garnished with cilantro

  • Aloo Gobi: Hugo’s Choice

    $60/Half
    $80/Shallow
    $120/Full

    Cauliflower & Potatoes cooked in a fresh ginger-tomato sauce

  • CWR Aloo Dum House Special

    $70/Half
    $95/Shallow
    $120/Full

    Fresh whole red baby potatoes cooked in a fried onion-yogurt sauce and seasoned with our special spice blend

  • Aloo Bhindi

    $50/Half
    $70/Shallow
    $90/Full

    Okra and potatoes cooked in aromatic spices and seasoned with heeng

  • Butter Paneer

    $60/Half
    $80/Shallow
    $100/Full

    Home-made cheese cubes cooked in a delicately spiced creamy tomato sauce

  • Matar Paneer

    $60/Half
    $80/Shallow
    $100/Full

    Home-made cheese cubes & green peas cooked in a delicately spiced onion gravy, with light cream & tomatoes

  • Palak Paneer

    $65/Half
    $80/Shallow
    $120/Full

    Cubes of home-made cheese in a delicately spiced spinach sauce

  • Malai Kofta

    $65/Half
    $80/Shallow
    $115/Full

    Paneer cheese & vegetable balls cooked and floated in a nutty cream sauce. Creamy, mild & delightful

  • Baingan Bhartha

    $50/Half
    $70/Shallow
    $90/Full

    Eggplant roasted, mashed and sautéed with onions & fresh tomatoes, garnished with cilantro

  • Bhartha Bahar House Special

    $50/Half
    $75/Shallow
    $95/Full

    Eggplant roasted, mashed and sautéed with onions and eggs & flavored with green chilly and cilantro

  • Chhole Dhabawala

    $50/Half
    $70/Shallow
    $90/Full

    Chickpeas cooked Punjabi-style with fresh tomato, onion, ginger, spices & herbs

  • Bhindi Kurkura

    $30/Half
    $40/Shallow
    $50/Full

    Okra, fried crisp and seasoned with mango powder to tickle your taste buds.

  • Lauki Ardsley Wali

    $50/Half
    $70/Shallow
    $90/Full

    Lauki (green squash) cooked with potatoes & fresh tomatoes in a light sauce. A very contemporary creation!

  • Bengali Gems

  • Chhanar Dalna

    $60/Half
    $90/Shallow
    $120/Full

    Cubes of fried home-made cheese & green peas in a delicately spiced gravy

  • Dhokar Dalna

    $60/Half
    $90/Shallow
    $120/Full

    Chana Dal squares in a rich and spicy gravy

  • Chorchori

    $65/Half
    $85/Shallow
    $120/Full

    Fresh mixed vegetables & leafy greens simmered Bengali-style with a blend of whole spices and fresh mustard. A veggie lovers’ delight!

  • Shukto

    $65/Half
    $85/Shallow
    $120/Full

    A medley of fresh vegetables cooked to perfection in a blend of mustard & poppy seed paste and topped with bitters. Refreshes the palate and tingles the taste buds.

  • Aloo Bean Posto

    $75/Half
    $100/Shallow
    $125/Full

    Potatoes & green beans cooked in poppy seed paste; a Bengali delicacy

  • Kumror Chhokka

    $50/Half
    $70/Shallow
    $90/Full

    Pumpkin & kala chana (black gram) delight; for added shrimp: add $10/tray

  • Shadher Lau

    $60/Half
    $80/Shallow
    $95/Full

    Lauki (green squash) cooked with fresh coconut & garnished with vadi

  • Lau Chingri

    $70/Half
    $90/Shallow
    $120/Full

    Lauki (green squash) cooked with shrimp; utterly delectable!

  • Begun Basanti

    $40/Half
    $60/Shallow
    $80/Full

    Eggplant cooked with poppy seed and yogurt

  • Dal Trays (Lentils)

  • Dal (any of the following)

    $30/Half
    $45/Shallow
    $60/Full

    Masoor / Moong / Chana / Toor Dal: lentils delicately tempered & seasoned with spices

  • Dal Makhani

    $60/Half
    $80/Shallow
    $100/Full

    Lentils & beans simmered to a buttery silkiness and garnished with fresh cream & coriander leaves

  • Tarka Dal

    $30/Half
    $45/Shallow
    $60/Full

    Yellow lentils seasoned with spiced butter

  • Sambar

    $30/Half
    $45/Shallow
    $60/Full

    Lentils cooked in the tradition of southern India with fresh vegetables and tempered with spices and herbs

  • Rasam

    $20/Half
    $30/Shallow
    $40/Full

    Spicy lentil & tomato soup cooked in the tradition of southern India; light, flavorful &
    delicious

  • Chicken Trays

    (Check out Appetizer Section for more choices in Chicken)

  • Chicken Curry

    $65/Half
    $80/Shallow
    $120/Full

    Chicken on the bone, cooked in our special home-style sauce

  • Methi Chicken

    $65/Half
    $85/Shallow
    $120/Full

    Boneless chicken pieces simmered in a sautéed fenugreek sauce

  • Chicken Tandoori

    $2.00/piece
    $70/half
    $80/Shallow
    $100/Full

    Chicken on the bone cooked in the Tandoor

  • Chicken Tikka Masala

    $75/Half
    $90/Shallow
    $130/Full

    Succulent boneless Tandoori chicken in a mild tomato-cream sauce

  • Fish Trays

  • Fish Tamatar

    $100/Half
    $120/Shallow
    $140/Full

    Boneless pieces of Tilapia cooked in a spicy tomato sauce & garnished with fresh cilantro

  • Machher Jhaal

    $80/Half
    $100/Shallow
    $120/Full

    Boneless fish in a piquant onion sauce, garnished with fresh cilantro

  • Machher Kalia

    $80/Half
    $100/Shallow
    $120/Full

    Fish cooked in a rich onion-garlic-ginger sauce seasoned with whole spices

  • Green Fish

    $80/Half
    $100/Shallow
    $120/Full

    Fish cooked in a fresh cilantro sauce; very light and flavorful

  • Salmon Shorshe (mustard)

    $110/Half
    $125/Shallow
    $150/Full

    Salmon cooked in a piquant mustard sauce & garnished with fresh cilantro

  • Saha’s Shrimp Shorshe (mustard)

    $110/Half
    $125/Shallow
    $150/Full

    Shrimp cooked in a piquant mustard sauce & garnished with fresh cilantro

  • Murhi Ghonto, Mymensingh House Special

    $60/Half
    $80/Shallow
    $100/Full

    Eggplant cooked with fish head in the special Mymensingh tradition.

  • Goat/ Lamb Trays

  • Lamb Curry

    $100/Half
    $120/Shallow
    $150/Full

    Lamb cooked in a rich and spicy onion-ginger-garlic sauce

  • Goat Curry

    $100/Half
    $120/Shallow
    $150/Full

    Goat cooked in a rich and spicy onion-ginger-garlic sauce

  • Lamb Vindaloo Hot!

    $100/Half
    $120/Shallow
    $150/Full

    Boneless lamb simmered in a spicy, vinegar-based hot sauce

  • Egg Trays

  • Dimer Dalna (Egg Curry)

    $60/Half
    $80/Shallow
    $100/Full

    Boiled eggs cooked in a rich tomato sauce

  • Chutney Trays

  • Tomato Chutney

    $50/Half
    $75/Shallow
    $90/Full

    Tomatoes simmered with dry fruits, tempered with whole spices and garnished with fresh ginger. Delightful, sweet and tangy; a Bengali specialty

  • Mango / Mixed Fruit Chutney

    $50/Half
    $75/Shallow
    $90/Full

    Green Mango / Mixed Fruit Slices simmered in syrup with a special blend of whole
    spices

  • Rice Trays

  • Plain Basmati Rice

    $20/Half
    $35/Shallow
    $50/Full

    Long-grained plain Basmati rice

  • Jeera Rice

    $25/Half
    $40/Shallow
    $55/Full

    Long-grained aromatic Basmati rice tempered with Cumin

  • Hyderabadi Nizam Biryani

    $60/Half
    $80/Shallow
    $120/Full

    Aromatic long-grained Basmati rice, flavored with saffron & cooked with chicken & a special blend of exotic herbs & spices

  • Lamb / Goat Biryani

    $80/Half
    $120/Shallow
    $150/Full

    Aromatic long-grained Basmati rice, flavored with saffron & cooked with lamb & an
    exotic blend of spices

  • Vegetable Pulao

    $40/Half
    $60/Shallow
    $75/Full

    Aromatic long-grained Basmati rice, flavored with saffron & cooked with vegetables

  • Bread Basket

    Naan, Roti, Paratha

  • Plain Naan

    $2/piece

    Flat bread baked in the Tandoor

  • Garlic Naan

    $3/piece
  • Onion Naan

    $3/piece
  • Whole Wheat Naan (Roti )

    $3/piece

    Healthy whole-wheat flat bread baked on the griddle

  • Paratha

    $2/piece

    Layered flat bread fried on the griddle
    Aloo Paratha: $4/piece
    Gobi Paratha: $4/piece

  • Poori

    $2/piece

    Deep-fried Indian puffed bread

  • Green Pea Kachori House Special

    $1.50/piece

    Deep-fried Indian bread stuffed with green peas

  • Dessert Trays

  • Gulab Jamun

    $0.75/piece

    Delicious milk dumplings soaked in sugar syrup

  • Pantua (Bengali Gulab Jamun) House Special

    $1.50/piece

    Special dumplings of home-made cheese and thickened milk in sugar syrup

  • Payesh Tray

    $50/Half
    $60/Shallow
    $70/Full

    Creamy aromatic rice pudding; a Bengali specialty

  • Rosogolla

    $0.75/piece

    Home-made cheese balls in syrup; soft, fluffy, a melt-in-your-mouth extravaganza

  • Rosomalai Tray

    $60/Half
    $80/Shallow
    $100/Full

    Home-made cheese dumplings soaked in thickened milk & garnished with cardamom & pistachio

  • Kasturi Sandesh House Special

    $1.00/piece

    A silky-soft home-made cheese treat flavored with cardamom and pistachios; light, smooth and delightful

  • Gajar Halwa Tray House Special

    $65/Half
    $85/Shallow
    $100/Full

    Fresh carrots simmered in milk & garnished with Ghee (clarified butter), nuts & raisins

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