Calcutta Wrap & Roll wishes a very Happy Ganesh Chaturthi to those who are celebrating! Our Rosomalai is on Special today! Soft Paneer cheese rounds, made in store and soaked in thickened milk, flavored with cardamom and pistachio. Delicious any time of day!

Lamb Chops

Four pieces of succulent Lamb Chops marinated with our very special blend of spices and cooked in the Tandoor. Served with Rice and Fresh Calcutta Salad.  

Veggie Makhani: New!

Mixed vegetables in a mild, tomato-cream sauce. A luscious way to savor your veggies! Served with 8 oz. Rice.

Sohini’s Shrimp Shorshe: House Special!

Shrimp cooked in a fragrant mustard sauce, garnished with fresh cilantro. All the zest of a full-bodied mustard sauce with green chili; this dish is perfect with rice. A Bengali specialty! Hot!

Calcutta Lamb Roll: House Special!

Pan-fried Paratha wrap filled with succulent pieces of Tandoori lamb and our special blend of spices, herbs and (optional) onions.  This highly flavorful appetizer is a Calcutta specialty!

Durga Puja Specials

The city of Calcutta comes alive in a very special way, every year, during Durga Puja. This is, in fact, a time of great festivity all over India, when the Mother Goddess, Durga, the Ultimate Embodiment of strength, is invoked and her varied forms of Shakti (strength) are worshipped over Nav (nine) Ratri (nights). In Calcutta – or Kolkata – exquisitely crafted life size clay idols of the Goddess Durga are set up in temples and on fabricated platforms (called Pandals) in various locations, all over the city. Durga is worshipped during these auspicious days as the Universal Mother, the Protector and the Slayer of the demon, Mahishasura. Communities vie with each other to come up with the most original theme for their pandals. People try to visit as many pandals in their town as possible, just to see all the diverse ways in which the themes are used to

Paneer Tikka

Paneer Cheese pieces blended with herbs & spices & roasted in the tandoor


Assorted vegetable fritters

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