Catering Menu Archives - Calcutta Wrap and Roll

Komola Bhog

calcutta — Thu, 19 May 2011 05:24:42 +0000

Orange-flavored home-made cheese balls in syrup; soft & fluffy, a Bengali classic

calcutta — Thu, 19 May 2011 05:22:58 +0000

Chhana Cheese (home-made cheese) dumplings fried golden-brown and soaked in a flavorful syrup

calcutta — Thu, 19 May 2011 05:21:10 +0000

Coconut cooked with sugar and flavored with cardamom; cut in burfi (diamond) shape.

calcutta — Thu, 19 May 2011 05:19:22 +0000

Flat bread baked in the tandoor.

calcutta — Thu, 19 May 2011 05:01:53 +0000

Goat slow-cooked with spices, onions, ginger and garlic. (This is a drier dish with less sauce.)

calcutta — Thu, 19 May 2011 05:00:49 +0000

Layered flat bread fried on the griddle. Aloo Paratha has potato filling. Gobi Paratha has cauliflower filling. Pudina Paratha has mint filling.

calcutta — Thu, 19 May 2011 04:59:20 +0000

Deep-fried Indian puffed bread

The post Poori appeared first on Calcutta Wrap and Roll.

calcutta — Thu, 19 May 2011 04:59:08 +0000

Boneless lamb cooked in a delicately-spiced nutty cream sauce

calcutta — Thu, 19 May 2011 04:58:24 +0000

Soft poori (fried puffed bread) filled with cooked green peas. A mouth-watering Bengali specialty!

calcutta — Thu, 19 May 2011 04:58:04 +0000

Boneless lamb cooked with spinach in a delicately-spiced cream sauce